Katarina DELIC - Doctorante
Compte LinkedIn
https://www.linkedin.com/in/katarina-r-delic/
Projet professionnel :
Recherche en milieu académique
Recherche en entreprise, R&D du secteur privé
Pilotage de la recherche et de l’innovation, gestion de projets innovants, pilotage de structures innovantes
Métiers d’accompagnement et de support à la recherche, à l’innovation et à la valorisation, au développement des Spin Off et Start-up innovantes
Entreprenariat des domaines innovants
Doctorat Oenologie
soutenance de la thèse le
17 décembre 2025 -
Université de Bordeaux
Ecole doctorale
:
Sciences de la Vie et de la Santé
Sujet
: Étude du mécanisme d'interaction entre les anthocyanes des vins rouges variétaux et les protéines riches en proline et conséquences sensorielles
Mots-clés de la thèse
: vin jeune,vin vielle,protéines salivaires,procyanidines,anthocyanes,
Direction de thèse
: Pierre-Louis TEISSEDRE
Co-direction de thèse
: Mirjana PESIC
Cotutelle
UNIVESITY OF BELGRADE SERBIE
Descriptif : From 01/09/2021 To 1/04/2022 From 01/05/2022 To 1/10/2022 From 01/11/2022 To 01/04/2023 From 01/05/2023 To 01/10/2023 From 01/04/2024 To 31/12/2024 From 01/11/2023 To 01/04/2024
Unité de recherche :
Oenologie UMR 1366
- Villenave d'Ornon
Master - Master Engineer of Agriculture
Obtenu en mars 2021
Spécialité :
Viticulture and Oenology
Établissement
: University of Belgrade
Ville
: Belgrade -
Pays
: SERBIE
Production scientifique
-
/
2025. Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins
Foods,
14(10):1780
,
https://www.mdpi.com/2304-8158/14/10/1780
-
Danijel D. Milinčić, Katarina Delić, Pierre-Louis Teissedre, Mirjana B. Pešić
2024. Chemical affinity and binding ability between Prokupac seed phenolic compounds and salivary proteins monitored by UHPLC Q-ToF MS analysis
Congress ISSS 2024, 28th international symposium on Separation Science, September 22-25, 2024 – Messina, Italy, Campus University of Messina,
1 page
,
In process
-
Katarina Delić, Danijel D. Milinčić, Michael Jourdes, Mirjana B. Pešić, Pierre-Louis Teissedre
2024. Chemical affinity and binding capacity between pre-purified Cabernet Sauvignon/Merlot anthocyanins and salivary proteins monitored by UHPLC Q-ToF-MS analysis
45ème Congrès mondial de la vigne et du vin et la 22ème Assemblée générale de l’Organisation internationale de la vigne et du vin (OIV) , 14 au 18 octobre 2024 à Dijon, France,
1 page
,
In progress
-
Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
2024. Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
OENO One,
58(4)
,
https://oeno-one.eu/article/view/8039
-
Katarina Delić, Danijel D. Milinčić, Michael Jourdes, Mirjana B. Pešić, Pierre-Louis Teissedre
2024. Phenolic profile characterization of the phenolic extracts from Prokupac and Kadarka skin and seeds as well as a saliva test
Food Chemistry,
pp 35
,
In progress
-
Katarina Delic, Michael Jourdes, Anne-Laure Gancel, Danijel Milinčić
2023. IDENTIFICATION AND LEVELS OF PHENOLIC COMPOUNDS (TANNINS, ANTHOCYANINS) IN RED VARIETAL WINES (PROKUPAC AND BLACK TAMJANIKA) FROM SERBIA
OENO MACROWINE, Bordeaux 2023,
1 page
,
Poster
-
Katarina Delić, Michael Jourdes, Anne-Laure Gancel, Danijel Milinčić, Mirjana Pešić, Pierre-Louis Teissedre
2023. Identification and quantification of phenolic compounds of Serbian red wines
44th World Congress of Vine and Wine and the 21st General Assembly of the International Organisation of Vine and Wine (OIV) 5 to 9 June 2023 in Spain, in Cadiz and in Jerez de la Frontera,
1 page
,
Poster
-
Katarina Delic, Claire Payan, Viktoriya Aleksovych, A. Jouin, A. Vignault, Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre
2023. Wine Phenolic Compounds: Chemistry and Biological Properties
Springer Nature Switzerland AG 2023 J.- M. Mérillon et al. (eds.), Natural Products in Beverages, Reference Series in Phytochemistry,
pp 1-47.
,
https://doi.org/10.1007/978-3-031-04195-2_218-1
-
Katarina DELIC, Clément MIRAMONT, Michael JOURDES, Pierre WAFFO TEGUO, Anne-Laure GANCEL, Pierre-Louis TEISSEDRE
2022. EXTRACTION AND FRACTIONATION OF ACETYLATED AND P-COUMAROYLATED ANTHOCYANINS FROM GRAPESKIN USING CPC METHOD
43rd World Congress of Vine and Wine From 31 October to 4 November 2022 , Ensenada, Mexico,
1 page
,
Poster
-
Katarina Delić, Danijel Milinčić, Ana Salević, Mirjana Pešić and Viktor Nedović,
2022. Micro and nano-encapsulation of anthocyanins and its application in food technology
1st European Symposium on Phytochemicals in Medicine and Food ,
1 page
,
Poster
Langues Vivantes
Anglais
C2 - Courant
Russe
B2 - Intermédiaire supérieur
Français
A2 - Élémentaire
Serbe
C2 - Maternel
Dernière mise à jour le 22 octobre 2025
